BIOIONIX Develops Chemical-Free Water Reconditioning Technology for Poultry Processing

A novel water treatment technology developed by BIOIONIX promises to revolutionize water management in poultry processing by enabling substantial water reuse and eliminating the need for toxic chemical treatments.

Validation studies conducted with third-party accredited laboratories and poultry processors revealed remarkable results using BIOIONIX's activated water with nanobubbles. The technology demonstrated over a 7-log reduction of pathogens, restored 81% water clarity, and enabled 67% process water reuse in scalder water applications.

The BIOIONIX BIOSAIF24/7 system addresses multiple challenges facing the food processing industry, including increasing regulatory scrutiny, water restrictions, and growing sustainability demands. By providing a chemical-free solution, the technology offers processors an alternative to traditional toxic chemical treatments like peracetic acid, bleach, and ammonia.

Key advantages of the technology include complete elimination of foul odors, enhanced water clarity, and the ability to recondition process water for extended periods. This approach not only improves food safety but also supports manufacturers' sustainability goals by significantly reducing water consumption.

With recent USDA testing procedures becoming more stringent and water resources becoming increasingly scarce, innovative solutions like BIOIONIX's activated water technology represent a critical advancement in food processing sustainability and safety.