Boerne, Texas Welcomes Visitors with Elevated Dining and New Missick Cellars Winery

Boerne, Texas, invites visitors to experience the charm of Texas Hill Country hospitality with elevated dining at numerous local restaurants and the anticipated opening of Missick Cellars, a new winery in town. This charming Hill Country destination boasts a thriving culinary scene, boutique lodging, and luxurious day spa offerings ideal for a weekend getaway.

While recent flooding events have impacted portions of the Texas Hill Country this month, Boerne is open, vibrant and ready to welcome visitors with a culinary and hospitality scene that elevates the Hill Country experience. From acclaimed fine dining to an exciting new winery preparing to open its doors, Boerne offers travelers a refined yet relaxed escape just 30 miles northwest of San Antonio.

Wine enthusiasts have a new reason to visit Boerne. Missick Cellars, Boerne's newest winery, is set to open its doors to the public after a successful soft opening. Led by winemaker Chris Missick, the winery offers guests the rare opportunity to book a private wine tasting experience directly with the winemaker, a personal, hands-on experience that goes well beyond a typical Hill Country tasting room. Missick Cellars has already earned recognition on the international stage, recently winning an award at an international wine competition, a testament to the quality and craft behind every bottle. The winery will welcome guests in a beautifully designed space that reflects the character of the Texas Hill Country.

Boerne has emerged as a premier Texas Hill Country food destination, featuring restaurants with elevated dining experiences that rival metropolitan scenes, yet retain the warmth and character of a historic small town. The Kendall Restaurant, housed within The Kendall, an 1859 landmark on the banks of Cibolo Creek, delivers a sophisticated farm-to-table fine dining experience that showcases the culinary flavors of the Texas Hill Country. Cypress Grille, a Boerne Texas favorite known for its refined American cuisine, pairs seasonal ingredients with expert preparation in an inviting atmosphere. The restaurant has earned a loyal following among locals and visitors seeking an elevated yet approachable fine dining experience. Don't miss their legendary BBQ Sundays, where house-smoked selections are available until they sell out. Mid-week, Wine Wednesdays offer bottles at 40% off from 5-9 p.m. Cypress Grille is also expanding and will open a brand-new bar space this fall.

Upscale European dining meets Texas Hill Country warmth at Valeria, where Chef Keith Kuhn crafts a seasonally evolving menu rooted in authentic European cuisine and a commitment to the freshest local ingredients at their peak. Guests looking to go deeper can book one of Valeria's curated wine dinners or hands-on cooking classes for a truly immersive culinary experience.

Boerne's elevated dining and culinary experiences extend beyond the table, making it an ideal food destination for a complete weekend retreat. The Kendall Hotel, for more than 160 years, has welcomed travelers to the banks of Cibolo Creek in downtown Boerne. Today this 1859 landmark is a boutique inn where historic character meets genuine Hill Country comfort, offering 34 individually designed rooms, four event venues and a celebrated restaurant. Art Spa House is a premium day spa where licensed professionals offer thoughtfully curated treatments, including relaxation massages, rejuvenating organic facials and full spa packages. Conveniently located on Boerne’s historic Hill Country Mile, it's the perfect way to cap off a Hill Country getaway.

"Boerne's doors are wide open and our restaurant and hospitality community is ready to deliver unforgettable experiences," said Tori Bellos, Visit Boerne Marketing Specialist. "From world-class fine dining to our newest winery, there has never been a better time to plan a Hill Country getaway and discover what makes Boerne one of Texas's most sought-after culinary destinations."