Calbee Acquires Majority Stake in Hodo to Expand Plant-Based Food Portfolio

Calbee, Inc., a global leader in snacks and food products, has acquired a majority stake in Hodo, Inc., a leading producer of organic tofu and sustainable plant proteins based in Oakland, California. The strategic acquisition supports Calbee's "Change 2025" transformation plan, focusing on expansion in the U.S. market and strengthening its Health and Food business segment. This move positions Calbee to capitalize on the rapidly growing demand for plant-based proteins among health-conscious consumers.

Hodo has established itself as an innovator in tofu production, creating high-quality, organic, non-GMO soy products that are protein-rich, nutrient-dense, and gluten-free. The company's commitment to exceptional taste and quality ingredients has earned recognition from both health-conscious consumers and Michelin-honored chefs across the United States. Hodo supplies retail grocery outlets nationwide and partners with major food service companies including Chipotle, demonstrating its significant market presence.

The acquisition includes technical support from Sagamiya Foods Co., Ltd., a leading tofu manufacturer in Japan that has acquired a minority stake in Hodo. This partnership combines Hodo's innovation in plant-based foods with Sagamiya's technical expertise and Calbee's global distribution capabilities. The collaboration aims to strengthen growth plans and expand the availability of sustainable food options in the U.S. market and beyond.

Makoto Ehara, CEO of Calbee, emphasized the strategic importance of this acquisition, stating that tofu is increasingly valued by health-conscious consumers due to its high plant-based protein content and minimal processing. The growing consumer focus on health and environmental concerns in the U.S. market makes this acquisition particularly timely. Calbee's vision to build a global portfolio of enjoyable and meaningful foods aligns with Hodo's mission to create better-for-you foods that don't compromise on taste.

Minh Tsai, Founder of Hodo, expressed excitement about Calbee's vision and commitment to offering better-for-you foods to consumers. The partnership represents a significant step in making high-quality, sustainable plant proteins more accessible to a broader consumer base while maintaining the traditional values and innovative approaches that have made Hodo successful. For more information about Hodo's products and mission, visit https://www.hodofoods.com.

This acquisition reflects the broader industry trend toward plant-based foods and sustainable eating practices. As consumer preferences shift toward healthier, more environmentally conscious food choices, major food corporations are increasingly investing in companies that specialize in plant-based proteins. Calbee's investment in Hodo demonstrates the growing economic importance of the plant-based food sector and its potential for continued expansion in global markets.