Harvest Table Founders Discuss Amazon Launch and Clean Nutrition Philosophy in Citybiz Interview

The founders of The Harvest Table, Catherine Clark and Sam Clark, were recently featured in a Q&A interview published by Citybiz, a digital business news platform. The interview discusses the company's growth, product philosophy, and expansion into the U.S. market following the launch of their clean collagen and plant-based nutrition line on Amazon.

In the interview, Catherine Clark shares how her personal health journey after a Hodgkin's Lymphoma diagnosis inspired the creation of The Harvest Table. "The Harvest Table really began from a very personal place," she said. "After my diagnosis with Hodgkin's Lymphoma, I had to rethink everything about how I approached my health and nutrition." This personal experience shaped the company's focus on simple, transparent nutrition.

The feature also explores the company's in-house manufacturing model and clean-label philosophy. "We've been very intentional about building the business around quality and control," said Sam Clark. "That's why we manufacture in-house and oversee every part of the process." This approach ensures that products are made without added fillers, preservatives, artificial flavors, or dyes.

The Harvest Table recently launched its U.S. storefront on Amazon, offering a four-product lineup including Multi Collagen Radiance, Multi Collagen Granules, Bovine Collagen Granules, and Vegan Protein. The founders discussed the early response from American consumers and their plans for additional retail channels.

The full interview can be viewed on Citybiz. For more information about The Harvest Table, visit their website.