Perkins American Food Co. Honors Top Franchisees at Elevate Conference

Perkins American Food Co., formerly known as Perkins Restaurant & Bakery, recently held its Brand Conference, bringing together over 300 corporate team members, franchisees, and key partners. The event, themed 'Elevate,' marked a significant milestone for the company as it unveiled its new vision and celebrated top-performing franchise partners.

The conference, held at Mystic Lake Center in Minnesota, saw the presentation of several awards, including the prestigious Franchisee of the Year and the newly introduced President's Award. These accolades recognize exceptional performance, leadership, and commitment to the Perkins brand.

Patrick Doyle of Queen City Family Pancakes was named Franchisee of the Year, an honor that acknowledges his excellence in operations, adherence to brand standards, and inspirational leadership. Doyle, who has been with Perkins since 1993 and owns three locations in South Dakota and Nebraska, achieved remarkable sales growth of 10% in 2023 compared to the previous year.

Toni Ronayne, President of Perkins American Food Co., praised Doyle's commitment to guest experience and community involvement, stating, "Patrick's impact extends beyond the four walls of his restaurants and out into the communities that he serves, including the Chamber of Commerce, Give Kids the World and other local initiatives that have resulted in meaningful differences in the lives of others."

The inaugural President's Award was presented to Jim Rahfaldt of CyHawk Hospitality, recognizing his nearly four-decade-long association with Perkins. Rahfaldt's journey with the company began on the corporate side, eventually leading to ownership of 19 restaurants across seven states. Ronayne commended Rahfaldt's exceptional leadership, innovation, and commitment to the brand.

The Elevate Conference marks a new chapter for Perkins American Food Co. as it aims to drive the brand to new heights. The event's success underscores the company's strong relationships with its franchise network and its focus on recognizing and fostering excellence within its ranks.

Perkins American Food Co., founded in 1958, currently operates nearly 300 company-owned and franchise locations across the United States. The brand is known for its American classics, generous portions, and commitment to value, quality, and service. As part of its ongoing evolution, Perkins continues to innovate while maintaining its tradition of providing a family-friendly dining experience.

The recognition of top-performing franchisees at the Elevate Conference highlights the importance of strong partnerships in the restaurant industry. It also demonstrates Perkins' commitment to supporting and celebrating its franchise network, which plays a crucial role in the brand's growth and success.

As Perkins American Food Co. moves forward with its new vision, the company's focus on elevating its brand and recognizing excellence within its franchise network positions it well for future growth and success in the competitive restaurant market. The Elevate Conference serves as a testament to the company's resilience and adaptability, especially in light of the challenges faced during the pandemic.

For those interested in learning more about Perkins American Food Co. or exploring franchising opportunities, additional information is available at https://perkinsfranchising.com/.