Perkins Celebrates National Muffin Day with Mammoth Muffin Promotion

Perkins American Food Co. is preparing to celebrate National Muffin Day by offering customers an enticing promotion on their signature Mammoth Muffins. On February 20, participating locations will provide a buy-three-get-three-free deal, showcasing the restaurant's commitment to both value and quality in their baked offerings.

With an impressive daily production of over 7,000 Mammoth Muffins and more than three million muffins annually, Perkins has established itself as a significant player in the breakfast and bakery segment. Since their introduction in 1988, these oversized muffins have become a staple menu item, featuring a variety of flavors that cater to diverse customer preferences.

The Mammoth Muffins lineup includes classic favorites such as Banana Nut, Apple Cinnamon, and the most popular Blueberry. Seasonal variations like Chocolate Chocolate Chip, Pumpkin Cream Cheese, Lemon Poppyseed, and Strawberry Cream Cheese provide additional variety throughout the year.

Mindy Armstrong, Vice President of Menu Innovation at Ascent Hospitality Management, emphasized the muffins' popularity and quality, noting that they are baked fresh in-house daily. The promotion not only celebrates a beloved menu item but also highlights Perkins' commitment to providing generous portions and consistent taste.

This celebration of National Muffin Day represents more than just a marketing opportunity; it reflects the restaurant's broader strategy of honoring traditional American dining while adapting to contemporary tastes. With nearly 300 locations across the United States and Canada, Perkins continues to position itself as a cornerstone of family dining and comfort food.