Teddy Wong's Dumplings & Wine Forms NIL Partnership with TCU Tennis Athlete Duncan Chan

Teddy Wong's Dumplings & Wine announced an official Name, Image, and Likeness partnership with Duncan Chan, a standout athlete on the TCU Men's Tennis team. The partnership represents a shared commitment to discipline, consistency, and excellence—values that define both Chan's approach on the court and the restaurant's philosophy at the table. Owned by Chef-Partner Patrick Ru and Lori and Kevin Cates, Teddy Wong's has long been a supporter of local athletics and a proud follower of TCU Tennis. The precision, endurance, and quiet intensity of tennis closely mirror the standards that guide the restaurant's kitchen and hospitality, making this collaboration a natural alignment of community interests.

Tennis has always been a sport we admire for its discipline and focus, said Chef-Partner Patrick Ru and Kevin Cates. Duncan embodies those qualities. He's thoughtful, hardworking, and deeply committed to improving his craft—values we respect and are proud to support. Originally from Canada, Chan has quickly made his mark at TCU through his work ethic, competitive drive, and steady progress on the court. He and his teammates are frequent guests at Teddy Wong's, creating an authentic connection between the restaurant and the Horned Frogs tennis community. I'm grateful for the support from Teddy Wong's, said Chan. It means a lot to partner with a restaurant that values dedication and growth the way TCU Tennis does. Their support motivates me to keep pushing forward.

The NIL partnership reflects Teddy Wong's broader commitment to investing in young talent and supporting the Fort Worth community that has embraced the restaurant since its founding. As Chan continues to build momentum in his collegiate career, Teddy Wong's is proud to stand alongside him—supporting his journey both on and off the court. This arrangement demonstrates how local businesses can directly contribute to athlete development through NIL opportunities, creating meaningful connections between collegiate sports and community establishments. The partnership also highlights the growing trend of restaurants and food establishments engaging with college athletics beyond traditional sponsorship models, focusing instead on shared values and authentic relationships.

For more information about Teddy Wong's Dumplings & Wine, visit https://www.teddywongs.com. The restaurant's support of TCU athletics represents a model for how local businesses can engage with college sports programs in the NIL era, creating mutually beneficial relationships that extend beyond financial transactions. This partnership matters because it illustrates how NIL agreements can foster genuine community connections while supporting athlete development, rather than simply serving as commercial endorsements. The collaboration between a local restaurant and a collegiate athlete demonstrates the potential for NIL to strengthen ties between academic institutions, their athletic programs, and the businesses that form the fabric of their communities.