The Capital Grille Hawaiʻi Appoints Amarie Saunders as Wine & Beverage Manager

The Capital Grille Hawaiʻi has named Amarie Saunders as its new Restaurant/Wine & Beverage Manager, a hire that signals the Waikīkī steakhouse's continued investment in a wine program rooted in personal connection and thoughtful service. Saunders, a Level One Sommelier, brings a background that began on her family's small farm, where she learned to make wine with her grandfather using muscadine grapes from their vineyard. That early exposure shaped a career focused on the stories and traditions shared over a meal.

In her new role, Saunders will oversee the restaurant's wine and beverage offerings, working directly with guests to identify favorite varietals and introduce new discoveries that complement both their meal and the occasion. Her philosophy aligns with The Capital Grille's emphasis on making each visit feel personal, whether guests are marking a milestone, hosting colleagues, or simply enjoying an evening out in Waikīkī. "My love for wine has remained rooted in tradition, connection, and the stories shared over a wonderful meal," Saunders said, adding that she is grateful to be part of the restaurant's ʻohana and looks forward to connecting with guests.

The appointment comes as The Capital Grille Hawaiʻi prepares for the holiday season and is encouraging guests to reserve its three private dining rooms early for family celebrations, company dinners, and year-end gatherings. The restaurant pairs its dry-aged steaks with an extensive wine selection and attentive service, and complimentary valet parking aims to make arrival convenient for hosts and their guests. Saunders and her team will be available to help plan holiday gatherings that combine memorable food, wine, and hospitality.

For those interested in the restaurant's offerings, more information and reservations are available at thecapitalgrillehawaii.com, and a photo of Saunders can be viewed via View Photo. The move underscores the restaurant's focus on wine education and guest engagement as it competes in Honolulu's upscale dining market, where a knowledgeable beverage manager can shape the overall experience and build lasting relationships with patrons.