The Capital Grille Opens in Honolulu, Accepting Holiday Reservations Through OpenTable

The Capital Grille, known for its dry-aged steaks, award-winning wine program, and signature five-star hospitality, is now officially open in Honolulu, Hawaii and welcoming guests to book their holiday dining reservations exclusively through OpenTable. With more than 225 exceptional wine selections, impeccable service, and a menu featuring the finest dry-aged steaks and expertly crafted desserts, The Capital Grille Honolulu brings an elevated dining experience to residents and visitors alike. No longer do diners need to travel to New York or Los Angeles for world-class fine dining, as the best of The Capital Grille is now available in Honolulu.

According to The Capital Grille Honolulu General Manager Jasmine Peterson, the restaurant aims to create unforgettable dining experiences for both local residents and visitors. Peterson stated that whether guests are Hawaii residents treating their family or visitors looking to create memorable moments, the team is honored to offer a dining experience that will be remembered long after the meal concludes. The restaurant's commitment to exceptional service and quality dining positions it as a significant addition to Honolulu's culinary landscape.

Guests can experience hand-cut steaks that are dry-aged in-house, fresh seafood specialties, masterfully blended cocktails, and a wine list carefully curated to enhance every dining experience. The menu allows diners to pair their favorite vintage wines with signature steaks, followed by decadent desserts prepared fresh daily. The restaurant's location at 2380 Kuhio Ave., Honolulu, HI, 96815 makes it accessible to both tourists and local residents seeking premium dining options during the holiday season.

The exclusive partnership with OpenTable for holiday reservations streamlines the booking process for potential guests. This opening represents an important development for Honolulu's dining scene, providing residents with access to a nationally recognized fine dining establishment without the need for inter-island or mainland travel. The Capital Grille's reputation for comfortable elegance, featuring stained walnut paneling and Art Deco chandeliers, combined with its nationally renowned dry-aged steaks and fresh seafood, establishes it as a premier dining destination in Hawaii's capital city.