The Capital Grille Waikiki Introduces Limited-Time Wine and Wagyu Pairing Experience

The Capital Grille Waikiki is launching an exclusive Wine & Wagyu Pairing experience available from February 23rd through June 28th, offering guests a limited-time culinary event that pairs premium Wagyu burgers with iconic wines from the celebrated Dave Phinney portfolio. Available in the bar and lounge area of the Hawaii location, the pairing is offered at $50 per pairing, delivering elevated flavors in a refined island setting. The experience blends classic steakhouse sophistication with inventive pairings designed for guests seeking something truly memorable.

The menu features three distinct Wagyu burgers, each served with sea salt fries and thoughtfully paired with specific wines from the Dave Phinney portfolio. The Grille's Wagyu Cheeseburger with grilled onions, steak sauce and Vermont white cheddar is paired with Orin Swift Advice from John, Merlot. The Wagyu Blue Cheese & Black Truffle Burger with cabernet-braised red onions is paired with Orin Swift Palermo, Cabernet Sauvignon. The Wagyu Mushroom & Swiss Burger with sautéed shiitake and cremini mushrooms, Jarlsberg cheese and truffle aioli offers two pairing options: Orin Swift 8 Years in the Desert, Zinfandel Blend or Acolytes by OLG, Pinot Noir.

For those seeking additional luxury, the experience offers a Caramelized Onion and Caviar Dip served with housemade chips available in place of fries for an additional $20. The Dave Phinney portfolio wines featured in the pairing are also available by the glass for $30 each, allowing guests to explore these celebrated wines individually. The Orin Swift Palermo, Cabernet Sauvignon offers tasting notes of blackberry, black currant, dark chocolate and espresso. The Orin Swift 8 Years in the Desert, Zinfandel Blend presents flavors of black plum, boysenberry, ripe cherry and toasty vanilla. The Orin Swift Advice from John, Merlot features dark fruits, licorice, espresso beans and soft tannins, while the Acolytes by OLG, Pinot Noir offers ripe cherry, strawberry, sandalwood, baking spices and white pepper.

This limited-time offering represents a significant culinary event for The Capital Grille Waikiki, known for its dry-aged steaks, world-class wine program and polished hospitality. The pairing experience demonstrates the restaurant's commitment to innovative culinary offerings while maintaining its reputation for excellence. The strategic timing from February through June positions this as a spring and early summer dining highlight in Waikiki's competitive culinary scene. For more information about this exclusive experience, visit https://www.thecapitalgrillehawaii.com.