The Harvest Table to Showcase Clean-Label Nutrition at ECRM Session

The Harvest Table, a South African wellness brand known for its clean-label collagen and whole-food nutrition products, is set to participate in the 2026 ECRM Vitamin, Weight Management & Sports Nutrition Session, scheduled for September 14-17 in Palm Beach Gardens, Florida. This event connects brands with buyers from major health, specialty, and food, drug, and mass retailers, offering The Harvest Table a platform to introduce its story, product philosophy, and expanding U.S. portfolio to a broader retail audience.

This participation marks a significant step in The Harvest Table's international expansion, following its recent launch of products in the United States through Amazon. The brand, which has established a strong presence in its home market, is now focusing on introducing its products to American consumers. According to Sam Clark, CEO of The Harvest Table, entering the U.S. market has been an exciting milestone, and ECRM provides an opportunity to introduce the brand and its values to the retail community. Clark emphasized the company's commitment to ingredient integrity, quality manufacturing, and products that easily fit into everyday life.

The Harvest Table's current U.S. product lineup, available on Amazon, includes Multi Collagen Radiance (12.35 oz pouch), Bovine Collagen Granules (12.35 oz pouch), and Vegan Protein (19.40 oz pouch). These products reflect the company's focus on straightforward formulations, carefully selected ingredients, and clean-label nutrition. For instance, the Vegan Protein is produced without added gums, fillers, preservatives, artificial flavors, or dyes.

Founded by Catherine Clark, The Harvest Table grew from small batches prepared for family and friends into a South African wellness company with its own manufacturing operation in KwaZulu-Natal. This in-house approach allows the company to maintain control over sourcing, formulation, manufacturing, and quality as it expands internationally. Catherine Clark noted that growth has always been about finding the right opportunities without losing the values that built the brand. As the company introduces its products to more U.S. consumers, maintaining a focus on quality, transparency, and simplicity remains crucial.

The Harvest Table's participation in ECRM aligns with its values-led approach to wellness, developing products that fit naturally into everyday nutrition routines rather than complicated or short-term trends. The company's products are manufactured in its custom-built facility in KwaZulu-Natal, which passes annual Food Safety Assessment (FSA) audits, meets GMP manufacturing requirements, and is recognized as a Food Safe Facility. The company also maintains Halal certification for applicable markets.

This participation represents another step in The Harvest Table's efforts to introduce its products and clean-label philosophy to U.S. consumers and retailers. For more information, visit The Harvest Table's website.