Uno Pizzeria Launches Festive 'Shenanigan Shake' for St. Patrick's Day
March 5th, 2025 8:14 PM
By: Newsworthy Staff
Uno Pizzeria and Grill introduces a seasonal mint milkshake available in alcoholic and non-alcoholic versions, targeting both adults and children during March's St. Patrick's Day celebrations.

Uno Pizzeria and Grill has introduced a new seasonal beverage designed to capture the spirit of March and St. Patrick's Day festivities. The 'Shenanigan Shake' offers patrons a unique mint-flavored experience with two distinct variations targeting different age groups and preferences.
The restaurant chain's latest creation comes in both an adult and family-friendly version, each featuring a vibrant green mint milkshake topped with whipped cream, a maraschino cherry, and a chocolate gold coin. The alcoholic variant distinguishes itself by blending Stoli Vanil Vodka and Crème de Menthe, providing a spirited twist on the traditional mint shake.
Edgar Cruz, the company's Director of Beverage, emphasized the inclusive nature of the new offering. By designing a shake that appeals to both adults and children, Uno aims to create a festive beverage that can be enjoyed by all customers during the month-long celebration.
The non-alcoholic version maintains the shake's creamy mint profile while adding a chocolate drizzle, ensuring a delectable option for younger guests and those preferring a non-alcoholic treat. This approach demonstrates the restaurant's commitment to creating inclusive menu items that cater to diverse customer preferences.
Available throughout March at most Uno Pizzeria and Grill locations across the United States, the Shenanigan Shake represents a seasonal innovation that leverages the cultural excitement surrounding St. Patrick's Day. By introducing a themed beverage, the restaurant chain taps into consumers' desire for unique, limited-time culinary experiences.
The shake's playful presentation, complete with a chocolate gold coin, also adds an element of whimsy that aligns with the lighthearted traditions of St. Patrick's Day celebrations. This attention to thematic detail suggests a strategic approach to seasonal menu development that goes beyond mere flavor innovation.
Source Statement
This news article relied primarily on a press release disributed by News Direct. You can read the source press release here,
